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Sodium Benzoate

It is an effective antimicrobial agent for the preservation of foods and beverages whose pH is less than 4.5, whether it occurs naturally or adjusted by means of an acidulant. It is effective against yeasts and bacteria and of little action against fungi. It is very soluble in water and soluble in alcohol.




Canned Goods

Dairy Cheese


Grains Starches

Sauces Dressings


Sweets Chocolate



  • Benzoato de sodio extruido
  • Saco de papel con 25 kg

  • Benzoato de sodio granular
  • Saco de papel con 25 kg

  • Benzoato de sodio polvo spray
  • Saco de papel con 25 kg

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