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Hornipol (Baking Powder)

It is the mixture of sodium bicarbonate with two acid salts and an excipient. The acid salts of the phosphoric or pyrophosphoric acid and the alums are responsible for the reaction rate of the baking powder. It is a leavening chemical that helps to form the fluffy structure of confectionery, bakery and biscuits.

Uses

Bread

Canned Goods

Grains Starches

Meat Products

Sauces Dressings

Snacks

Tortillas

Size

Bolsa de papel con 25 kg

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