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Nisin

Nisin is a short chain polypeptide that acts as an antibiotic. Antimicrobial agent produced from a strain of lactococcus lactis. It is considered a natural preservative agent of high efficiency and suitable for human consumption. GRAS product status is recognized. It is active against a broad spectrum of Gram-positive bacteria, particularly those that produce spores. It also inhibits pathogens such as clostridium botulinum, staphylococcus aureus, listeria monocytogenes and bacillus stearothermophilus.

Uses

Beverages

Dairy Cheese

Meat Products

Sauces Dressings

Size

Caja de cartón con 500 gramos

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