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Probatidos SG (Gluten free flour)

It is a gluten-free base for shakes, where it replaces up to 100% wheat flour.

Ideal for making gluten-free shakes and cookie doughs, crepes, hot cakes, cake suckers, waffles, churros and muffins.

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Uses

Desserts

Size

    • 25 kg
    • Box with 20 bags of 500 g (ask for availability)

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