Español
English
Caramel Color
Caramel color is a water soluble food dye. It is produced by the thermal treatment of carbohydrates, fructose, glucose, sucrose, inverted sugar, etc, in the presence of acids, alkalis, or salts, in a process called caramelization. Its oxidation is greater than that of caramel candy, it has a smell of burnt sugar and a somewhat bitter taste. Its color varies, from a pale yellow to a dark brown amber.
Uses
Size
- 858 powder
22.68 kg - AP-100
273.958 kg - AP680 powder
22.68 kg - BC-420
22.700 kg - DS-400
25 kg
80,000 kg
1,275 kg
260 kg - DSl4
253 kg - LF735
22.7 kg - OC114 líquido
5 o 55 gal - P-212 líquido
5 or 55 gal - P-250 líquido
274 kg - P-330 polvo
22.700 kg - P-340 líquido
271 kg - RT-120
5 gal - RT-175 polvo
22.68 kg - RT-220
22.700 kg - RT-240
266.670 kg - RT-325 polvo
22.68 kg - RT-80
282.4 kg - SB115
25 kg - SBDS
5 o 55 gal - YT-25 liquid
286.2216 kg
