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Tortipol (Baking Powder)

It is the mixture of sodium bicarbonate with acid, alkaline salts and a vehicle, whose function is to leave the dough that is used in the preparation of wheat flour tortillas during baking and to develop the structure of bakery, pastry and biscuit products.

Uses

Bread

Desserts

Tortillas

Size

Bolsa de papel con 25 kg

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