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Caramel (Liquid / Powder)
Caramel (Liquid / Powder) is a water soluble food dye. It is produced by the thermal treatment of carbohydrates, fructose, glucose, sucrose, inverted sugar, etc, in the presence of acids, alkalis, or salts, in a process called caramelization. Its oxidation is greater than that of caramel candy, it has a smell of burnt sugar and a somewhat bitter taste. Its color varies, from a pale yellow to a dark brown amber.
Uses
Size
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- Caramel Powder 858
Cardboard box with 22.68 kg - Liquid Caramel AP-100
Polyethylene drum with 273.958 kg - Caramel Powder BC-420
Cardboard box with 22.700 kg - Caramel Powder DS-400
Polyethylene jugs with 25 kg - Caramel Powder DS-400 Bulk
Tanker trucks with 80,000 kg - Caramel Powder DS-400
Mini-tanks with 1,275 kg - Caramel Powder DS-400
Polyethylene drum with 260 kg - Caramel Powder DSL4
Polyethylene drum with 253 kg - Caramel Powder LF735
Cardboard box with 22.7 kg - Liquid Caramel OC114
Carboy with 5 or 55 gallons - Liquid Caramel P-212
Polyethylene carboy with 5 or 55 gallons - Liquid Caramel P-250
Drum with 274 kg - Caramel Powder P-330
Cardboard box with 22.700 kg - Caramel Powder P-340
Polyethylene drum with 271 kg - Caramel Powder RT-175
Cardboard box with 22.68 kg - Caramel Powder RT-240
Polyethylene drum with 266.670 kg - Caramel Powder RT-80
Polyethylene drum with 282.4 kg - Liquid Caramel YT-25
Polyethylene drum with 286.2216 kg
- Caramel Powder 858
