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Conserplus Tortillero (Preservative)

Antimicrobial preservative design, that preserves wheat flour tortillas and whole grains, whose ingredients (organic salts) when dissolved in dough, synergize their functionality as antimicrobial inhibitors, regulate the acidity of the dough, optimizing its antimicrobial functionality resulting in a greater shelf life.

Uses

Tortillas

Size

25 kg

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