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Conserplus (Preservative)

Preservative own desing recommended for pH 3.5 to 5.5

Prevents fungus in food. Its main ingredient is an organic acidulated inhibitor to optimize its action.

Longer shelf life. Ideal  for bread, bakery, filings, biscuits, sauces, wheat flour products and cheeses.

Uses

Bread

Sauces Dressings

Tortillas

Size

  • Bags with 25 kg
  • Box with 20 bags of 440 g

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