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Sodium Diacetate

Sodium diacetate is the sodium salt of acetic acid, consisting of one molecule of acetic acid and another of sodium acetate. Crystalline solid, slightly hygroscopic, is used as an antimicrobial agent to retard the growth of microorganisms in bakery and meat products, among others, as a buffer agent for the control of acidity in foods, as a flavoring agent to impart the flavor of vinegar and in the preparation of seasonings. Meets the FCC specification latest edition and with FAO/WHO.

Uses

Beverages

Bread

Canned Goods

Dairy Cheese

Desserts

Grains Starches

Meat Products

Sauces Dressings

Snacks

Sweets Chocolate

Tortillas

Size

  • Diacetato de socio FCC
  • Sacos de polietileno con 25 kg

  • Diacetato de socio polvo
  • Sacos de polietileno con 25 kg

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