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Mustard Flour

Mustard flour is a fine powder that is obtained from the seeds of white, brown, black mustard or a mixture of these, once the bran has been discarded. It is marketed directly as such and also used in the food industry as an ingredient in condiments for mayonnaise, salads, barbecue-type sauces, marinades and processed meat products. The white spice, also known as yellow, is used to prepare yellow mustard for its intense, spicy and aromatic flavor.

Uses

Bread

Canned Goods

Dairy Cheese

Grains Starches

Meat Products

Sauces Dressings

Snacks

Tortillas

Size

  • Mostaza desactivada COD 601
  • Saco de papel con 20 kg

  • Mostaza desactivada COD 615
  • Saco de papel con 20 kg

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