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Citric Acid

Citric acid is an organic tricarboxylic acid that is present in most fruits, especially lemon and orange. It is a good preservative and natural antioxidant that is added in the packaging of many foods. It can exist in an anhydrous form or as a monohydrate. The anhydrous form crystallizes in hot water, and the monohydrate form is crystallized in cold water.




Meat Products

Grains Starches

Sweets Chocolate

Canned Goods

Dairy Cheese



Sauces Dressings



  • Anhydrous USP fine
    25 kg
  • Cargill
    25 kg
  • Powder
    25 kg

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